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Results 61 - 70 of 75 for salmon baked in oven
61. OVEN FRIED FISH
Wash fillets and pat dry. Cut in serving pieces. Dip in milk ... with melted butter. Bake at 450 degrees for 10 ... Garnish with parsley and lemon.
62. MINI PARTY PUFFS
Preheat oven to 375°F. Bring water to ... sure to stir in mixture along edges. Remove from ... 36 small puffs. Bake in for 50 minutes in ... chicken, shrimp or salmon salad or your favorite sweet ... dozen Mini Party Puffs.
63. BAKED FISH
Preheat oven to 425°F. In a glass baking dish, lightly ... in preheated 425°F oven for 8 to 15 minutes. Serve with steamed broccoli and rice.
1. Wash fish and pat ... dip fish first in milk, then in mixture of ... melted butter. 4. Bake at 450 degrees for 10 ... 10 minutes. Serves 4.
Wash fish and pat dry. ... Dip fish first in milk, then in mixture of ... with melted butter. Bake at 450 degrees for 10 ... with parsley and lemon.
66. HERB BAKED FISH
Arrange fish in a shallow oven proof dish. Melt butter. Add ... Spoon over fish. Bake in 400 degree oven for ... until fish flakes. Serves 4-6.
Remove head from fish. Mix ... remaining rice mixture in greased casserole; cover and refrigerate. Place in oven with the fish the last ... with butter mixture. Bake uncovered in 350 degree oven, ... - 260 calories each.
Preheat oven to 425 degrees. Sift flour. Combine flour and salt in a mixing bowl. Cut in ... shell with fork. Bake at 350 degrees for 10-15 ... onions, mushrooms and salmon; spoon into baked pie shell. Arrange tomato wedges ... cutting. 6-8 servings. (Florence-First)
Our twice-baked potatoes are stuffed with smoked salmon and chives, then moistened with ... dessert. 1. Preheat oven to 375 degrees. Wash potatoes ... rack of oven; bake for 1 1/4 hours. 2. Shred salmon in small pieces; set aside. 3. ... 8g fat, 4mg cholesterol.
Preheat oven to 425 degrees. Sift flour ... flour and salt in a mixing bowl. Cut in ... shell with fork. Bake 425 degrees for 10 to ... onions, mushrooms and salmon; spoon into baked pie shell. Arrange tomato wedges ... 15 minutes before cutting.
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