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Results 61 - 70 of 37,450 for salads from the 1960s
61. ANTIPASTO
Antipasto salad is a decorative, elaborate and ... occasions and holidays. The ingredients which can be included ... in radiating spokes from the center. Slice strips of ... dry sherry or Marsala.
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.
63. HOT POTATO SALAD
Use a good quality bacon, ... will overpower this salad. It is also important ... or all of the bacon drippings may be substituted ... with parsley and paprika.
Combine Jell-O and hot water ... bowl, stir together the Dream Whip and milk. Whip ... hours or overnight before serving. Makes 6 to 8 servings.
Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for ...
This brilliantly colorful and healthful salad will be the shining star at your next ... being served. This recipe may be doubled or tripled, etc.
Wash potatoes and boil, unpeeled, ... fork tender. Remove from heat and set aside to cool. When the potatoes are cool enough to ... coats the whole salad, but try not to ... room temperature. 8-10 servings.
Stir Jell-O with boiling water ... whipped cream into the Jell-O mixture and transfer the ... square pan was used, cut into squares before serving.
Dissolve gelatin in boiling water, add cold water and salt and chill until it begins to congeal. Place alternate layers of vegetables, ...
Mix cranberry sauce and cheese together with a fork. Serve on lettuce with mayonnaise or French dressing. For variation, add chopped pecans ...
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