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Results 61 - 70 of 140 for salad stuffed tomato
Split each shrimp lengthwise. In ... greens, garnish with tomato wedges and if desired, with ... French dressing and lemon wedges. 6 servings.
Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat. Marinate in refrigerator for at least 8 hours, tossing ...
In saucepan, sprinkle gelatin over cold water to soften. Place over low heat. Heat, stirring until gelatin is dissolved. Stir in soup. ...
Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing ...
Tear lettuce into bite sized ... Arrange in large salad bowl. Crumble blue cheese over. ... ingredients. Chill. Toss together and serve. Serves 10-12.
Place all ingredients in large bowl, preferably one with seal-on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing ...
Cook noodles according to directions ... glass jar. Toss dressing with salad mixture. Cover and chill. Before serving toss gently. 6-8 servings.
Mix together in large bowl; marinate at least 12 hours. Stir occasionally.
69. PASTA SALAD
Place snow peas in boiling ... amount of pasta salad dressing and mix well. Chill ... 3.2 gr.; Chol. 0.7 mg.; Sod. 150.3 mg.; Potas. 267.7 mg.
70. GREEK SALAD
Marinate artichokes and potatoes in dressing. Toss with olives and tomatoes. Add Feta cheese (crumbled). Can adjust size by increasing ...
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