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Results 61 - 70 of 1,080 for salad soup
61. BROCCOLI SALAD
Cut broccoli into 1/4-inch pieces ... mayonnaise, sugar, onion soup mix and rice wine vinegar ... mix well. Refrigerate salad dressing. Combine broccoli and salad ... Makes 10 servings. . Sculz
Definitely been a favorite in ... I have substituted 1 pound of Velveeta cheese in place of the cheddar cheese soup in the past with success.
Cook carrots until tender, drain. ... a bowl. Combine soup, vinegar, salad oil, sugar and mustard. Stir ... Toss lightly. Refrigerate overnight.
64. CARROT SALAD
Blend last 3 ingredients thoroughly ... over all and store in refrigerator overnight. Will keep 2 weeks. Left over sauce is good on green salads.
65. CARROT SALAD
Just bring to boil, sugar, vinegar, salad oil, tomato soup, salt, pepper and dry ... carrots and onion and green pepper. Serve cold. Keeps well.
66. CARROT SALAD
Chunk carrots cut on diagonal and cook. Mix together soup, sugar, vinegar, salad oil, salt and pepper and ... Let cool and chill in refrigerator.
Place 4 chicken salad sandwiches in 8x8 inch pan. Mix 1 can cream of chicken soup with 1/2 cup sour cream. ... at 350 degrees for 20-25 minutes.
68. CARROT SALAD
Clean and scrape carrots, cut ... aside. Mix tomato soup, vinegar, salad oil, sugar and black pepper ... Marinate for 24 hours in refrigerator.
69. CARROT SALAD
Blend sugar, vinegar, salad oil, tomato soup, salt, pepper and dill ... carrots, onions, peppers and sauce. Refrigerate 12 to 24 hours before serving.
Brown almonds in 3 tablespoons ... Right before serving, crumble noodles and mix through salad. Add dressing a little at a time and mix gently.
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