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Results 61 - 70 of 195 for salad grapes coconut
Take 1 cup pineapple juice, 2/3 cup sugar, 2 tablespoons cornstarch, dash of salt. Cook, stirring constantly until thickened. Set aside to ...
62. AMBROSIA SALAD
Combine fruits; sprinkle with lemon ... together; then fold into chilled fruit. Sprinkle with flaked coconut and serve. Makes 4 to 6 servings.
63. FRUIT SALAD
Drain fruit well. Mix all ingredients together and refrigerate for 24 hours. Serve in a large salad bowl lined with crisp lettuce leaves. Serves 6-8.
Combine all ingredients. Mix mayonnaise and sour cream together, pour over ingredients. Chill well before serving.
Cut avocado in half, do ... halves. Combine with grapes and grapefruit, marinate in French ... sprinkle with toasted coconut; garnish with cherries.
Combine oranges, pineapple, marshmallows, grapes, bananas, nuts and 1/2 of coconut. Beat cream, add sugar, ... remaining coconut. Serves 6 to 8.
In a large bowl, combine the fruits. Refrigerate until chilled. Combine ingredients for sauce and stir well. Serve over fruit.
68. FRUIT SALAD
Mi x the above together. South Pacific Sauce to go over the above. Mix flour and water. Add fruit juice, sugar and eggs. Cook in double ...
Combine all fruits in giant ... in hollowed out coconut shell or bowl. Serves 20. ... city supermarkets and green grocers almost all year round.
Fruit can be omitted if not in season. Mix all together in large bowl. May serve immediately or chill in refrigerator.
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