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Results 61 - 70 of 689 for rye flour
Sift soda onto cornmeal and flour. Mix all dry ingredients, ... steam 1 hour. Four times this recipe makes 1 1/2 pound loaves in 10 coffee cans.
Scald 1 cup of cornmeal with 2 cups boiling water and cool. Add: Beat hard, then bake in well-greased and floured muffin pans in hot oven.
Process the above ingredients for ... as fast as flour mixture will absorb it. Continue ... pan and cool on wire racks. Yield 1 loaf (2 pounds).
In mixing bowl, dissolve yeast ... orange peel, and rye flour. Beat until smooth. Mix ... oven to 375 degrees. Bake 30 to 35 minutes. 2 loaves.
65. APPLE CAKE
Combine ingredients. Pour in 8 inch loaf pan, buttered. Bake at 350 degrees for 40 minutes. Can freeze whole or in pieces. Good warm, with ...
In large mixer bowl, soften ... water. Blend in rye flour, Sourdough Starter, sugar, butter, ... minutes. Remove from pans, cool. Makes 2 loaves.
Diagonally halve bread slices to ... eggs, milk and flour; pour over strata. Cover ... center comes out clean. Cool for 10 minutes before serving.
Dissolve yeast in 1/4 cup warm water. Add chicken stock and combine with dry ingredients. Knead for 3 minutes, working into a stiff dough. ...
Combine milk, shortening, molasses or ... egg. Add enriched flour and rye flour. Mix until dough is ... Bake at 350°F for 1 hour. Makes one loaf.
70. RYE BREAD
Combine 1 c. scalded milk, ... c unsifted pure rye flour, 4 1/2 c. all ... bulk. Bake at 375°F for 45 minutes. For glass, bake at 350°F.
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