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Results 61 - 70 of 210 for roast peppercorn
Remove and discard all visible fat from the roast. Place trimmed roast in ... bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic ... reserved broth for dipping.
62. POACHED FISH
Pour water into large skillet. ... bay leaf and peppercorns. Bring to boil for ... salads, casseroles, creamed dishes or sandwich fillings. Serves 6.
63. SAUER BRATEN
Mix all ingredients together and pour over meat; let stand overnight at room temperature. Turn once or twice. Bake at 300 degrees for 2 ...
A heavy 4-quart kettle or ... 4 pound pot roast. Put the meat into ... thoroughly heated. Do not boil. Serve meat and gravy with potato pancakes.
Mix honey and prepared mustard; brush on pork roast. Mix salt and peppercorns; roll meat in mixture. ... until meat is done. Makes 6-8 servings.
Place beef in 9x13 inch ... to shallow pan. Roast to desired doneness, about 2 ... platter. Slice and serve immediately, passing sauce separately.
In hot oil and butter ... hour more. Remove roast and vegetables to warm platter. ... drippings; cook, stirring constantly, until gravy thickens.
Place venison in earthenware bowl ... onions, bay leaves, peppercorn, cloves, berries, salt, vinegar ... with gingersnap gravy. Makes 6 servings.
In a large pot combine ... leaf, parsley sprigs, peppercorns and salt. Barely cover with ... Strain broth, correct seasoning. Add in chicken pieces.
In a garlic crusher crush garlic, peppercorns and salt. Wash and pat dry pork roast, season outer part with ... approximately 2 to 2 1/2 hours.
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