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Results 61 - 70 of 123 for roast corn
61. CORNED BEEF
Trim meat of excess fat (and bone it if you need). Blend the salt and spice mixture in a bowl, set the meat on a tray, and rub mixture into ...
12 garlic slivers (3 cloves garlic, quartered) 12 whole cloves 1/3 c. tenderquick salt 2 c. cold water Cut pockets in the beef and insert ...
Measure into a saucepan the ... the freshly popped corn and peanuts which have been ... easily separated and stored in tightly covered containers.
64. CORN SOUP
Place meat, onions, peppers and ... is cooking, prepare corn by cleaning and cutting from ... are used, add about 15 minutes before adding corn.
Remove all unpopped kernels from popped corn. Combine popped corn, almonds, ... cooled mixture to large mixing bowl; store sealed. Makes 8 cups.
66. CORN SOUP
Place meat, onions, peppers and ... is cooking, prepare corn by cleaning and cutting from ... Note: Two types of meat may be combined, if desired.
Combine sugar, butter, syrup and ... pour over popped corn in large roaster. Bake in ... and store in tightly covered container. Freezes well.
Place popped corn and peanuts in a large ... more. Shake well and pour caramelized popcorn into a large roasting pan. Cool and stir to separate.
69. CARAMEL CORN
Combine popcorn and peanuts. Place sugar, molasses, corn syrup, and butter in 2 ... times while baking. Store in airtight container when cool.
Or substitute 3 (4 oz.) cans diced green chilies. Combine all but cheese and cream. Heat and cook on low until potatoes are tender. Add ...
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