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Results 61 - 66 of 66 for roast burgundy wine
61. PENTHOUSE ROAST
Brown 3-4 pound roast (I use Denver or rump ... hours.) Can be frozen and used later - really better after slicing and remaining in sauce overnight.
1 boneless pork roast as lean as possible 1-2 ... Salt and pepper Burgundy cooking wine A rich burgundy drinking wine ... steamed rice. Serves 6.
63. BEEF BURGUNDY
Cut meat in pieces and ... Dutch oven with wine. Salt to taste. Roast at 325 degrees for 1 ... one additional hour. Serve over rice or noodles.
Mix all ingredients in 2 ... or roasting pan. Roast in slow oven (300-325 degrees) for 3-5 hours until meat is tender. Serve with noodles or rice.
65. POT ROAST
Cook onion in heavy skillet ... onion and brown roast in same pan (on both ... add salt, onions, wine, water, and seed. Cover ... blend in sour cream.
66. BEEF BURGUNDY
Cut up roast or stew meat in small ... with all remaining ingredients in baking dish. Bake at 325 degrees for 3 hours. Serve over noodles or rice.
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