Results 61 - 70 of 178 for roast beef bean

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If necessary, cut roast to fit into the crockery ... onion. Add frozen beans and bay leaf. Sprinkle tapioca ... 10-12 hours. Makes 2-3 servings.

Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...

In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...

Place pork cubes, onions and ... make burritos. Boil beef in 2 cups water and ... heaping spoonful of beans, a heaping spoonful of ... jalapeno slices if desired.

Brown meat; cut up into ... with meat in soup pot; add water to cover. Cook approximately 25 minutes, then add vegetables and beef stew seasoning.



After roast is done, slice in thin ... and onions to beef juice, simmer about 3/4 hour. ... water. Add soy sauce. Serve with chow mein noodles.

Place beans in heavy medium saucepan with ... Drain beans. Place beef in large bowl. Season with ... Ladle into bowls. Mix all ingredients in bowl.

Soak bread in water; drain ... water for thinner curry. Add peas or beans last 5 minutes and serve hot with a yogurt sauce and pita bread or rice.

Trim excess fat from roast; tie if necessary. In ... diced carrots, green beans and chopped celery. Return to ... in serving dish. Serves 8-10.

All blanched vegetables must be ... instead of ground beef. Add celery, leek, bok ... boil. Remove from heat when thickened. It can be frozen.

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