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ritz cracker dressing
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ritz cracker dressing
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61.
FRIED SHRIMP
Combine eggs,
dressing
, lemon juice and onion ... 3 hours. Combine
cracker
crumbs, cornmeal and cornflake crumbs ... brown. Makes 4-6 servings.
Ingredients: 9 (cornflakes .. cornmeal .. crackers .. juice .. oil ...)
62.
SNACK CRACKERS
Melt butter. Add
dressing
. Mix
crackers
. Bake at 250 degrees for 30 minutes.
Ingredients: 6 (crackers ...)
63.
CRACKER SALAD
Mix
dressing
and chopped vegetables; chill. About 10 minutes before serving, add coarsely broken
crackers
.
Ingredients: 7 (crackers .. eggs .. olives .. onion ...)
64.
DRESSING FOR CHICKEN AND TURKEY
Mix with broth or hot water. Spread in a greased large baking pan. Bake at 350-400 degrees for 30 minutes. May be halved for smaller ...
Ingredients: 4 (crackers .. soup ...)
65.
TUNA MOLD
Crush
crackers
and almonds separately in blender ... fish mold and use 1/2 stuffed olive for eye. Garnish tail with strips of lettuce if desired.
Ingredients: 5
66.
SQUASH CASSEROLE
Boil squash until tender, mash and drain. Add remaining ingredients. Put in buttered dish, top with bread crumbs and dot top with butter. ...
Ingredients: 9 (flakes .. milk .. onion ...)
67.
SQUASH CASSEROLE
Mix first 6 ingredients and ... Cover cheese with
Ritz
crumbs and dot with butter. Bake 30 minutes at 325 degrees. Freezes before baking well.
Ingredients: 8 (cheese .. crumbs .. egg .. onions .. pimento ...)
68.
BROCCOLI CASSEROLE
Cook broccoli as directed. Mix all ingredients, except
dressing
. Put into a casserole dish. Sprinkle
dressing
or
crackers
on top. Dot with butter. Bake 45 minutes at 350 degrees.
Ingredients: 6 (cheese .. crackers .. mayonnaise .. soup ...)
69.
BROCCOLI CASSEROLE
Mix salad
dressing
, mushroom soup, lemon juice and cheese. Pour over broccoli. Top with
crackers
. Bake.
Ingredients: 7 (broccoli .. cheese .. crackers .. juice .. soup ...)
70.
BROCCOLI CASSEROLE
Cook and drain broccoli; mix all ingredients except
crackers
and butter. Pour into 13 ... top. Bake at 350 degrees for 30-45 minutes until brown.
Ingredients: 9 (broccoli .. cheese .. eggs .. flakes .. soup ...)
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