2 lb. deveined med. sized fresh shrimp
4 eggs, beaten
2/3 c. Catalina dressing
1 1/2 tbsp. lemon juice
3/4 tsp. onion powder
1 1/3 c. Club or Ritz crackers
1/3 c. cornmeal
2/3 c. cornflakes
Vegetable oil

Combine eggs, dressing, lemon juice and onion powder. Pour this mixture over shrimp and refrigerate for 3 hours. Combine cracker crumbs, cornmeal and cornflake crumbs (I process this in my food processor for fine crumbs). Remove shrimp from marinade; discard remaining marinade. Dredge shrimp in crumb mixture and deep fry until golden brown. Makes 4-6 servings.