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Results 61 - 70 of 74 for ricotta fruit
Drain ricotta cheese, then put into deep ... juice. Gently stir fruit and cheese until thoroughly combined. ... chilled. Serve cold. Makes 4 servings.
Dissolve sugar in whipping cream in saucepan and heat (do not boil). Add the gelatin and stir until dissolved. Remove from heat. Stir in ...
63. TORTA DI RICOTTA
You can also use premade ... dough. Force the ricotta through a fine sieve to ... add the candied fruit and blend well. Beat the ... into wedges to serve.
Dissolve Jello with boiling water. Add the fruit liquid. Refrigerate to thicken. Cream together the ricotta add cream cheeses. Mix well ... cherries. Refrigerate until firm.
Put cheese in process with egg yolks and Fruit Sweet and blend. Add milk, ... cottage or all ricotta may be used. For standard ... Fruit Sweet. Adjust lemon.
Sicilian cake with chocolate frosting ... thick slabs. Rub Ricotta cheese through coarse sieve into ... in chopped candied fruit and chocolate. Center the bottom ... 24 hours before serving.
Take 1/2 cup of sugar ... greased pan. Bake for 1 hour at 325 degrees. Let it cool in oven slightly open for 2 hours. Add fruit topping and enjoy.
Combine Ricotta, sugar, vanilla and liquor. ... chips and candied fruit. Line sides first and ... cherries. Chill in refrigerator at least 4 hours.
69. CHEESECAKE TART
Lightly oil a 9 inch ... into tart shell and back until firm, about 30 minutes. Chill and garnish with fresh fruit before serving. 8 servings.
70. RICE PIE
Mix like for pie dough. ... bottoms in pie pans. Fill with ricotta mixture. Bake at 350 degrees for ... or until brown. Makes 2 (9 inch) pies.
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