Results 61 - 70 of 184 for rice red sauce

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In large Dutch oven style ... reduce heat and cook several hours until mixture reduces to a gravy. Serve over cooked white rice with cornbread.

Soak beans overnight. Cook beans ... let stand. Reheat and bring to a boil, then lower heat and simmer for 40 minutes. Serve over cooked rice.

Cook the first 9 ingredients ... smoked sausage and ham. Add water as needed. Cook for a few more hours. Mash beans to thicken. Serve over rice.

Wash beans well, then drain. ... chunk ham and simmer boil for 2 hours. Serve over rice. For spicier fare, add Louisiana pepper sauce to taste.

Over medium heat place chicken ... garlic, half of red pepper and half of green ... chicken broth, tomato sauce, salt, red pepper, liquid smoke, bay leaf and rice. Bring to a boil. ... hot. Remove bay leaf.



Place beans in large saucepan. ... leaf, hot pepper sauce and thyme. Simmer about 1 ... leaf before serving. Serve over rice. 8 to 10 servings.

In a 3 gallon pot, cover red beans with water and boil ... minutes. Add all ingredients to beans and cook until done, about 1 hour. Makes 12 servings.

Take the skin off chicken ... tender. Take tomato sauce and add red peppers (about 2) or red ... stew meat. Boil rice and when done, drain water off rice and serve.

Heat oil in a nonstick pan. Add pork strips and garlic; cook stirring, until lightly browned. Add green beans; stir fry about 5 minutes, ...

Rinse and drain beans. Put ... soft. Add Worcestershire sauce, Tabasco, parsley and salt ... and serve. Serve over rice. Hearty and delicious!

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