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Results 61 - 70 of 137 for rice herb
Or substitute 14 1/2 ounce ... using water). Add rice. Stir. Let stand for 5 or so minutes until liquid is absorbed. Fluff with fork and serve.
62. HERB RICE
Cook onion with mushrooms in butter until tender. Add rice, broth, salt and spices. ... follow directions on rice package for amount of liquid.
63. RICE WITH HERBS
Saute onion and rice in butter 5 minutes. Add ... fryer cut up and bake in 325 degree oven for 1 1/2 hours. (May add cut up carrots and celery.)
64. RICE AND HERBS
Cook until rice begins to brown. Add 3 ... tender and liquid absorbed. Cover part of the time. Sprinkle 1/2 cup chopped toasted almonds on top.
Preheat oven to 375 degrees. ... dish, mix bouillon, rice and seasonings. Bake covered for ... uncovered 3 minutes or until onions are golden brown.
Put parsley, basil, and onion ... mixture into hot rice, with salt, pepper, and ... degree oven. Sprinkle with cheese before serving. Serves 4.
Prepare rice mix according to package directions. ... until chicken is tender. Serve with tossed salad, hot rolls and cranberry sauce. Serves 4-6.
Bake, covered, for 20 to 25 minutes. Makes 3 to 4 servings.
Combine all ingredients and bake, covered, in a 1 1/2 quart casserole dish at 350 degrees for 1 1/4 hours, or pressure cook for 10 minutes ...
Thaw and drain spinach. Beat eggs with milk. Saute onion, parsley, salt, thyme and nutmeg in melted butter. Combine all ingredients except ...
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