Results 61 - 70 of 260 for rice for chili

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Brown beef and onion. Add everything but rice, cover and bring to ... reduce heat, cover and simmer for 5 minutes. Sprinkle with grated cheese.

TO PREPARE CRUST: Preheat oven ... combine all ingredients for crust; press mixture over bottom ... refrigerator, then proceed to bake as directed.

Precook 1 cup rice with 2 1/2 cups water ... rice, sour cream, grated cheese, chilies, etc. Cook about 30 minutes to heat through at 350 degrees.

In large skillet, cook chicken ... tomatoes, broth, uncooked rice, and hot sauce. Bring ... at 350 degrees for 30 to 35 minutes or ... until cheese is melted.

Brown beef and onions. Add ... occasionally. Stir in rice, reduce heat, cover and simmer for 5 minutes. Sprinkle with cheese. Takes only 20 minutes.



Cook rice according to package directions. Seed ... 350 degree oven for about 30 minutes or until ... with oven turned off for 1/2 hour or so.

Cook chicken in hot oil ... broth and uncooked rice and hot pepper and salt ... at 350 degrees for 35 minutes. Sprinkle with cheese ... Top with sour cream.

Preheat oven to 375 degrees. ... stir in hot rice, sour cream, cottage cheese, ... uncovered 25 minutes until hot and bubbly. Sprinkle with parsley.

Wash beans. Mix first 5 ... make roux paste for 5 minutes. Add to beans ... are soft and chili is thickened. Add salt and ... 4-5 cups cooked rice topped with 1/2 pound shredded Monterey Jack or cheddar cheese.

Cook 1 cup rice (yield approximately 2 1/2 cups). ... casserole dish. Repeat layers and top with cheddar. Bake at 350 degrees for 30 to 40 minutes.

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