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Results 61 - 70 of 79 for ribs marinade vinegar
MARINADE: In small, stainless saucepan ... ginger, garlic, and vinegar. Bring to a boil ... room temperature. Place ribs in a shallow, non-metal pan ... pierced with a fork.
Place shortribs in casserole, bowl ... Lift meat from marinade and drain well. Strain and ... little cornstarch, mixed with cold water. Serves 6.
In a small bowl, combine ... honey, hoisan sauce, vinegar, wine, garlic, sugar and ... degrees. Roast the ribs for 45 minutes; turn them ... or cold plum sauce.
64. SAUERBRATEN
Thoroughly rub meat with 1/2 ... vegetables. Heat the vinegar and water to boiling and ... remove meat from marinade and dry with paper towels. ... serve with red cabbage.
Cut ribs, put in large pot, ... hours. Drain, reserving marinade. Grill ribs over hot coals for about 40 minutes. Baste frequently with marinade.
Place ribs in a large Dutch oven; ... Remove ribs from marinade and place on a lightly ... basting. Bake at 425 degrees for 40 minutes, basting twice.
67. SAUERBRATEN
In a large bowl combine vinegar, wine, water, onions, celery, ... and add to marinade. Add meat and refrigerate, ... with sauce. Makes 8 servings.
In a bowl combine the soy sauce, honey, vinegar, sherry, sugar, ginger, broth, and garlic, Marinate the ribs in the mixture for 2 ... Drain, reserving the marinade. Place ribs on a ... Park Lodge 64, F.O.P.
69. STICKY BONES
Combine all ingredients except ribs in saucepan. Cover and bring ... cover with hot marinade and let stand 1 hour. ... basting often with marinade.
In blender, whirl apricots including ... garlic, five spice, vinegar until smooth. Add soy, bean ... excess fat from ribs. Place ribs in large shallow baking pan, pour marinade over ribs, turn meat to ... over ribs. 8 servings.
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