Results 61 - 70 of 1,350 for rib saucs

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Simmer all ingredients until butter melts. Can be refrigerated for future use.

Saute onions in oil. Mix remaining ingredients (except sugar) and add to onions. Simmer uncovered for 15 minutes. Add sugar at the end of ...

Have the butcher French the chops; i.e. scrape the meat down to the eye so most of the bone is clear. Rub each chop with the cut sides of ...

Mix all ingredients together. Pour over ribs in crock pot. I put this in the crock pot in the morning on low until supper time.

Make 20 small incisions all over the fatty side of the roast. Insert a slice of garlic in each slit. Season the meat all over with 2 ...



Rub steaks on both sides with cornstarch. Sprinkle with garlic. Heat the butter in skillet. Brown steaks quickly on both sides. Reduce ...

Heat and pour over pork ribs.

In saucepan stir together all ingredients. Bring to boil; reduce heat and boil gently 15 minutes until thickened. Brush on meats, turning ...

Bring to boil. Pour over ribs. Bake at 350 degrees until ribs are tender.

Mix all ingredients and simmer 5 minutes.

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