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Results 61 - 70 of 112 for rib roast beef
Early in the day, let roast stand at room temperature at ... for 40 minutes. Roast will be brown and crisp on the outside and rare in the middle.
62. PEPPERED BEEF
In a small bowl combine ... well coated. Place roast on rack; bake at 500 ... well. Chill. Serve with roast. Half of this sauce is sufficient.
63. BBQ BEEF
Place roast in above mixture, spooning over ... grain of meat; return to mixture and serve on French rolls. Heat rolls if desire. Serves 12-15.
Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well ... necessary. Stir meat and serve with sauerkraut and boiled potatoes.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Start at 3 P.M. Preheat oven to 375 degrees. Place roast in oven and cook 1 ... this way, roast beef will be a juicy medium rare and perfect every time.
Wipe roast. Place on roasting rack. ... degrees for well done. Remove from oven. Allow to stand for 15 minutes before carving. Garnish with parsley.
Preheat oven to 375 degrees. Place roast in shallow pan with a ... should be done well and medium and, in the center, rare. Will please everyone.
Preheat oven to 325 degrees ... by 10"), place beef roast fat side up. Rub rosemary, ... easier carving. Garnish with rosemary sprigs. Serves 10.
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
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