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Results 61 - 70 of 138 for rhubarb rolls
61. RHUBARB CRUMBLE
Mix together crumb topping: Press ... pan. Cover with rhubarb. Mix together cornstarch, water, ... hour. Cut into squares, top with Cool Whip.
Mix together crumb topping until ... pan. Cover with rhubarb. In a saucepan combine ... with remaining crumbs. Bake 60 minutes at 350 degrees.
63. RHUBARB CRISP
1. Preheat oven to 350 degrees. 2. Combine the rhubarb and sugar and place in ... bubbly, about 50 minutes. 5. Best when served warm with ice cream.
Mix flour and brown sugar ... topping. Spoon cut rhubarb evenly over crust. Mix sugar ... remaining crumbs. Bake at 350 degrees for 40-45 minutes.
Mix flour and brown sugar ... Spoon cut up rhubarb evenly over crust. Mix granulated ... topped with whipped cream or ice cream. Serves 12-15.
Microwave Directions: Combine rhubarb, sugar, flour and cinnamon; ... rhubarb. Microwave on high 12 to 14 minutes. Rotate half way through cooking.
In large bowl, combine rhubarb, sugar, 3 tablespoons flour ... through cooking, microwave at high for 12 to 14 minutes, or until rhubarb is tender.
In large bowl, combine rhubarb, sugar, 3 tablespoons flour ... microwave at high for 12 to 14 minutes, or until rhubarb is tender. Makes 6 servings.
69. RHUBARB CRUMBLE
Step 1: Combine sugar, cornstarch, ... Cover crumble with rhubarb, powdered sugar mixture over ... crumble. Step 5: Bake at 350 degrees for 1 hour.
70. RHUBARB SQUARES
Cover and cook rhubarb and water over low heat ... over the crumb layer and top with remaining crumbs. Bake at 350 degrees for 30 to 35 minutes.
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