Results 61 - 66 of 66 for rhubarb graham cracker

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Make graham cracker crust and press in bottom ... and cornstarch, place rhubarb in water in pan for ... Refrigerate until set. Combine above ingredients.

Combine sugar and cornstarch, stir in rhubarb and water. Cook and stir ... remainder in 9 x 9 inch pan. Bake at 350 degrees for 10 minutes and cool.

Mix and pat into 9x13 pan. Bake 10 minutes. Cool. Put filling on top of crust. Mix 1 package instant vanilla pudding. Put over filling. ...

8x8 pan. Reserve 1/2 cup ... on top of rhubarb layer. Mix according to package ... Put on remaining graham cracker crumbs. Refrigerate. Double recipe for 9x13 pan.

Combine and press into bottom ... hour. Cook until rhubarb loses its crispness. Drain, reserving ... really appreciate both. Thanks, Labertha!!

(Reserve 1/2 cup crumbs for ... 4 c. sliced rhubarb 1 1/2 c. tiny marshmallows ... all. Sprinkle with reserved crumbs. Chill. Makes 9 servings.

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