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Results 61 - 70 of 255 for rhubarb desserts
61. RHUBARB DESSERT
Mix and press into pan. Bake at 350°F for 10 minutes. Mix well. Pour onto baked crust. Bake 350°F for 40 minutes. Beat 3 egg whites ...
Mix like a pie crust. Pat into large cake pan. Bake 10 minutes at 350 degrees. Mix above ingredients and pour over crust. Bake for 40 to 45 ...
63. RHUBARB DESSERT
Mix. Press in 9 X 13 pan (or can be bigger). Greased pan. Bake 20 minutes at 350°F. Cool. While still hot add a pkg gelatin (which has ...
Blend together the butter, flour (2 cups), 2 tablespoons sugar and press into 9x13 pan. Bake 10 minutes at 350 degrees. Mix together ...
Combine rhubarb, sugar and lemon; cook ... dish, pour 1/2 of mixture over it, and add the rest of the cake and mixture. Refrigerate overnight.
66. RHUBARB DESSERT
CRUST: Mix butter, nuts, and ... at 350 degrees. RHUBARB MIXTURE: Cook until tender rhubarb, ... pudding according to box and pour over the top.
Cook rhubarb and sugar until rhubarb is ... Cool mixture. Mix whipped topping into rhubarb mixture. Pour mixture into pie shells. Chill until set.
Boil sugar (1 1/2 cups ... 4 cups diced rhubarb on top crumb mixture. Put ... top, add the rest of crumb mixture. Bake 45 minutes at 325 degrees.
69. RHUBARB DESSERT
Spray 9 x 13 inch ... is slightly browned. VARIATION: Equal amounts (4 cups) fresh or canned peaches (drained) in place of rhubarb. Very good!
70. RHUBARB DESSERT
CRUST: Mix flour and oatmeal, ... FILLING: Mix until rhubarb is coated, pour into crust, ... at 350 degrees for 45 minutes until soft and juicy.
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