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Results 61 - 67 of 67 for rhubarb-raspberry pie
Boil rhubarb and water until soft. Add ... Add the blueberry pie filling and boil 8 minutes. ... dissolved. Put in jars and seal. Very good on pancakes.
62. RHUBARB JAM
Boil the rhubarb, sugar and pie mix around 10 minutes after ... stir in the 2 packages of Jello. Stir. Pour into containers and keep refrigerated.
63. RHUBARB JAM
Mix first 3 ingredients together in saucepan and let stand 8-10 minutes. Cook until done, then add Jello. Put into hot jars. Seal with wax, ...
Boil rhubarb, sugar and water 5 minutes. Add pie filling. Cook 5 minutes more. ... Jello. Stir until dissolved. Put in jars and in the freezer.
65. RHUBARB JAM
Mix first 3 ingredients and let stand ... Boil 10 minutes. Take from stove. Put in 2 (6 oz.) packages raspberry Jello. Put into jars and seal.
66. RHUBARB JAM
Simmer rhubarb until tender. Add sugar and ... Add 1 can pie filling; boil one minute. Take ... jars; must be refrigerated. Freezes real well.
67. RHUBARB JAM
Mix all together and put in small jars. Keep in deep freezer.
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