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Results 61 - 70 of 89 for removing skins chili
Place chicken breasts in medium ... minute. Add chilies, chili powder, cumin, salt, oregano, and ... with extra sliced green onion if you wish.
Place the chicken with the stock, onion, garlic, parsley, bay leaf, thyme, marjoram, salt, and pepper to taste and the tomatoes in a ...
For Dressing: Mince garlic and ... preheat broiler. Char skin side of peppers until blackened, ... salmon and avocado. Serve immediately. Serves 4.
64. CHILE RELLENOS
Broil peppers until skin is bubbly. Remove from oven. ... golden brown on both sides. Brown meat and onions. Add remaining ingredients. Simmer.
Cut the chicken breasts crosswise into 1-inch strips. Blend the cumin, chile, oregano and garlic powder and salt together and rub ...
Cut avocados in half and ... not fill in skins, leave mixture in a ... remove seeds and fill in. Sometimes the seeds will keep guacamole overnight.
Place chicken, 5 cups water ... bean puree into chili. Remove and discard bay ... before serving with desired toppings. Makes 6 to 8 servings.
68. MARINATED TROUT
Scale the fish; remove the ... Arrange the fish, skin side down, in a shallow ... stand for several hours, then reheat on medium setting and serve.
Place first six ingredients in a large saucepan. Bring to boiling. Cover and simmer over low heat for 1 hour. Remove chicken. Remove bones ...
Cut the chicken into 1 ... Split the dried chili in half lengthwise. Heat the ... in the sauce. Add the sesame oil, and then serve immediately.
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