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Results 61 - 70 of 157 for refrigerator fudge
61. FUDGE SUPREME
Heat honey and peanut butter. ... fruit. Pour into a square, greased pan and refrigerate to harden. Cut in squares. Keep stored in refrigerator.
Line 8-inch square pan with ... 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.
Melt chocolate and butter in ... and coconut. Divide fudge mix evenly on each square ... serving, place in refrigerator for 1 hour, for easier slicing. Store in the refrigerator.
In a 2 1/2 to 3 quart pan, combine evaporated milk, sugar, salt, and butter. Bring to a rolling boil over medium-low heat, stirring; boil ...
65. NEVER FAIL FUDGE
Place first 5 ingredients together ... and place in refrigerator to harden. This candy must ... remain fresh for at least 2 months. Makes 5 lbs.
Preheat oven to 350 degrees. Grease a 9-inch springform pan. Beat 2 eggs until thick. Gradually beat in sugar. Stir in butter, flour, cocoa ...
In saucepan combine butterscotch morsels ... pan. Chill in refrigerator while preparing fudge mixture (set other half of ... gently. Chill 1 hour.
68. NEVER FAIL FUDGE
Cream the cheese until soft and smooth. Add sugar 1/2 cup at a time and mix well after each addition. Add the melted chocolate (melt at ...
Line 8" square pan with ... Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.
70. FUDGE MELTAWAYS
Melt 1/2 cup butter and ... mixture. Chill in refrigerator. Pour 1 1/2 squares ... squares before meltaways are completely firm. Makes 3-4 dozen.
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