Results 61 - 70 of 221 for refrigerator cookie dough

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Half an hour before baking, ... not overmix). Divide dough into two equal portions and ... 300°F. Line a cookie sheet with parchment paper or ... less than 1mg iron.

Preheat oven to 375°F. In ... roll out the dough or refrigerate it for up ... spray 2 large cookie sheets with vegetable oil or ... cookies, depending on size.

Preheat oven to 350°F. In ... flour gradually. Wrap dough in plastic wrap and refrigerate ... Remove dough from refrigerator 20 minutes before rolling out ... desired shapes with cookie cutters dipped into flour, cutting ... cookies with Royal Icing.

In the large mixing bowl ... combined. Divide the dough in half, shape each half ... hours. Remove from refrigerator and allow to sit at ... 1/8-inch thickness. Dip cookie cutters into flour before each ... thicker than for piping.

Cream butter, sugar, and vanilla ... until blended. Divide dough into two portions. Shape each ... overnight. Remove from refrigerator for 20-30 minutes before rolling ... a lightly floured cookie cutters. Dip cutters in flour ... about 60 (2-inch) cookies.



Combine flour and salt in ... 350°F. Grease 4 cookie sheets. Divide dough into quarters. Between 2 sheets ... or liquid food color as desired.

Mix powdered sugar, butter, egg, ... 375 degrees. Divide dough into halves. Roll each half ... desired shapes with cookie cutters. Place on ungreased cookie ... to decorate with sprinkles.

Preheat oven to 350°F. Line cookie sheet with parchment or wax ... it in the refrigerator for another day. Add finely ... well. Allow the dough to cool for one hour ... for a tropical twist!

Whisk the egg and vanilla ... blended. Turn the dough out of the bowl. Divide ... onto a flat cookie sheet, or on the back ... cookie prior to baking.

This recipe was brought to ... of baking these cookies with my Grandmother as a ... flour doesn't show. Dough must be refrigerated overnight. Flour ... Makes over 100 cookies.

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