Results 61 - 70 of 1,170 for raspberry cool whip

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Mix together and chill.

In large bowl stir boiling ... ice. Stir in Cool Whip until smooth. Stir in fruit. ... mounds. Spoon into crust and refrigerate at least 4 hours.

Bake brownies in a 9 x 13 inch pan according to directions. Set aside. Combine milk and pudding mix. Beat with wire whisk 2 minutes or ...

Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). Add cold water and ice cubes, stirring ...

Mix pretzels and sugar together ... cheese, sugar and Cool Whip. Spread mixture over cooled ... refrigerator until firm. Keep in refrigerator.



Preheat oven to 400°F. Mix ... Put 1 quart fresh raspberries or other fruit on next. Top with Cool Whip and remaining crumbs. Keep refrigerated.

Mix above ingredients and bake ... at 350°F, let cool. Then beat: Spread over ... combine: Pour over top. Keep chilled in refrigerator until served.

Prepare cake mix as directed ... Bake as directed. Cool 10 minutes. Remove from pans, ... boiling water over raspberry gelatin in bowl; stir until ... with remaining topping. Refrigerate.

Dissolve Jello and sugar in ... of cheese mixture in pie shell. Top with half of raspberry mixture. Repeat layers. Chill well. Makes 8 servings.

Mix yogurt and Cool Whip together. Put a vanilla wafer ... foil cup and place in dessert dish to serve. Attractive and good and easy to serve.

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