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Results 61 - 70 of 144 for raisin tea
Steep saffron (1 package) in ... powder, salt and raisins. Fold in stiffly beaten ... floured loaf pans. Bake at 325 degrees for 50-60 minutes.
62. FILLED TEA RING
Bake at 375 degrees for ... 1/2 cup chopped raisins, 1/2 cup brown sugar, ... cornstarch. Cook over low heat stir occasionally until thick. Cool.
Roll Sweet Dough into a rectangle 1/4 inch thick. Brush with melted butter, then spread with a mixture of chopped fruit, cinnamon, chopped ...
64. SWEDISH TEA RING
Combine milk, shortening, sugar and ... 1/2 cup seedless raisins. Roll. Shape in rings ... season. Makes 2 tea rings, or 1 tea ring and a pan of rolls.
Sift together flour, baking powder ... citron, currants or raisins, and flour mixture. Mix ... then store, tightly covered. Makes about 3 dozen.
Cream butter, sugar and eggs. Add dry ingredients, then add milk. Fill muffin tins 2/3 full. Sprinkle brown sugar on top. Bake 20 minutes ...
Cream shortening and sugar. Add egg. Sift dry ingredients together and add. Sprinkle brown sugar on top. Bake at 375 degrees for 20 to 25 ...
68. SWEDISH TEA RING
Roll dough into rectangle, 15 ... sugar, cinnamon and raisins; sprinkle over dough. Roll ... indentation remains when touched.) Punch down dough.
In large bowl, dissolve yeast ... 1/3 cup sugar, raisins and cinnamon. Roll up, beginning ... warm water and 1/2 teaspoon vanilla until smooth.
Heat milk and melt butter. ... until mixed. Boil raisins; drain and stir into ... degrees 1 to 1 1/2 hours. Enjoy plain or with butter or jelly.
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