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Results 61 - 70 of 433 for quick muffins
Cream butter with brown sugar; ... blend. Fill paper-lined muffins tins just about full. Bake ... minutes. Cool 5 to 10 minutes. Makes 12 muffins.
Preheat oven to 400 degrees. ... into well oiled muffin tins filling 2/3 full. Bake ... ingredients well and use as a frosting for muffins and bars.
In medium bowl, combine oats, ... into paper lined muffin cups, filling three fourths full. ... gm; Fat: 3.96 gm. (9% saturated); Sodium: 125 mg.
In a small bowl mix ... 2 1/2 inch muffin cups. Bake at 375 degrees until browned, about 30 minutes. Remove from pan. Use within 1 day or freeze.
65. OATMEAL MUFFINS
Heat oven to 400 degrees. ... of 12 medium muffin cups. Beat egg; stir in ... pan. Makes 12 muffins. If using self rising ... baking powder and salt.
Soak oatmeal in buttermilk for ... mix well. Add the other ingredients and bake in greased muffin tins in a 400 degree oven for 15-20 minutes.
Mix all dry ingredients. Blend ... ingredients and blend well. Spray muffin pan and fill cups 3/4 full ... Bake at 350 degrees for 35 minutes.
Beat egg slightly with fork. ... applesauce. Stir in dry ingredients. Fold in fruit. Grease muffin tin. Bake 20 minutes at 400 degrees. Makes 12 muffins.
Heat oven to 400 degrees. ... grease 18 medium muffin cups or line with paper ... Sprinkle evenly over muffins. Bake 15 to 20 ... 1 1/2 dozen muffins.
70. MUFFIN MIX
Melt shortening in boiling water. ... Mix thoroughly. Store in an ice cream pail in the refrigerator. Keeps up to six weeks. Makes 50 muffins.
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