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Results 61 - 70 of 113 for quick biscuit
Cut 1/2 cup butter into ... cut with 2-inch biscuit cutter. Place on a lightly ... minutes. Brush with melted butter. Yield: one dozen biscuits.
62. QUICK BISCUITS
Preheat oven to 450°F. Stir ingredients together. Bake in oven 450°F degrees. Makes 6 muffins.
Sift together flour, baking powder, ... little space between biscuits. Bake in preheated oven 425 degrees until browned or about 10 to 12 minutes.
64. QUICK BISCUITS
Mix together the ingredients. Spray muffin pan with Pam. Fill each muffin cup 3/4 full. Bake at 400 degrees for 10 to 12 minutes.
Cut 1/2 cup butter into ... a 2 inch biscuit cutter. Place on a lightly ... Bake at 425 degrees for 13 to 15 minutes. Brush with melted butter.
Cut 1/2 cup butter into ... a 2 inch biscuit cutter. Place on a lightly ... degrees for 13 to 15 minutes. Brush with melted butter. Yield: 1 dozen.
67. QUICK BISCUITS
Mix well. Drop by spoonfuls into well-greased muffin tins. Bake at 350 degrees until brown, about 15 minutes. Yield: 12 biscuits.
Preheat oven to 450 degrees. ... open end of a cup, glass, biscuit cutter or etc. Place on cookie sheet or in biscuit pan and bake 10-12 minutes.
Dissolve yeast in the 1/2 ... thickness. Cut with biscuit cutter and put on greased ... until double. Bake at 400 degrees until lightly browned.
Bisquick is suggested following the ... label for drop biscuits or use your own favorite ... For richer gravy substitute whipping cream for milk.
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