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Results 61 - 70 of 198 for quiche lorraine cream cheese
61. QUICHE LORRAINE
Cook bacon until crisp. Drain, ... crust. Sprinkle grated cheese over bacon. Beat cream with eggs. Add seasonings. Pour ... 10 minutes before slicing.
62. QUICHE LORRAINE
Preheat oven to 425 degrees. ... shell. Beat eggs, cream and spices. Sprinkle pie shell with the bacon and cheese. Pour mixture in pie ... center comes out clean.
63. QUICHE LORRAINE
Spread crust with soft butter; beat eggs, cream, salt and nutmeg with wire whisk; stir in cheese and pour egg mixture into ... 10 minutes before serving.
64. QUICHE LORRAINE
Heat oven to 425 degrees. ... shell. Sprinkle bacon, cheese and onion in pastry lined ... oven temperature to 300 degrees. Bake 30 minutes longer.
65. QUICHE LORRAINE
Sprinkle cheese and bacon into pastry lined ... friends back for a late evening snack or serve a cozy dinner for two. Just heat, slice and serve.
66. QUICHE LORRAINE
Spread pie crust with butter. ... bacon and grated cheese in pie crust. Beat eggs ... knife inserted 1" from edge of pie comes out clean. Serves 6.
67. QUICHE LORRAINE
Mix all ingredients and pour into unbaked pie shell. Bake approximately 30 minutes or until knife comes out clean. Cool 10 minutes. Serve.
68. QUICHE LORRAINE
If frozen pie shell, be ... pie shell. Sprinkle cheese, ham over bacon. Place cream, spices and eggs in ... for brunch or Sunday night suppers.
69. QUICHE LORRAINE
Cook bacon until crisp. Crumble it and put aside. Cook butter and onion 5 minutes. Mix remaining ingredients. Add bacon and onion. Season ...
70. QUICHE LORRAINE
Preheat oven to 425 degrees. Mix eggs, whipping cream, salt, sugar, paprika and ... lower oven temperature to 375 degrees and bake 30 minutes more.
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