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Results 61 - 70 of 677 for puree soups
Combine water, wine, sugar, lemon ... constantly. Add strawberry puree and continue boiling, stirring frequently. ... Yield: approximately 8 cups.
In a heavy 4 quart ... smooth. Add the puree, the drained beans, and ... casserole. Simmer the soup for an additional 10 minutes. ... of bread. Serves 6.
Combine all ingredients, bring to a boil. Reduce to low-medium heat and simmer until vegetables are tender.
64. TORTILLA SOUP
Combine first 13 ingredients. Cover ... tortillas 1/4 in. wide and bake at 375°F for 5 mins. Stir and bake for 5 more minutes. Serve with soup.
Melt butter in soup pot. Add pumpkin, sweet potatoes ... Simmer on low 15-20 minutes. Before serving, adjust seasoning and garnish with chives.
Add bouillon cubes to chicken ... or rice and cook for 5 more minutes. Remove from heat and let the soup stay covered for at least 15 minutes.
67. GOULASH SOUP
Saute beef in oil until ... minutes. Add tomato puree, potatoes and green pepper. ... desired, or add dumplings, or serve over noodles. Serves 6.
Melt butter in a saucepan ... Add the pumpkin puree, chicken stock and sherry. ... Thanksgiving table, but the canned version is good anytime.
69. MACARONI SOUP
Brown hamburger in skillet with ... with the tomato puree and 1 cup of water. ... garlic bread. This soup tastes better the second day. ... not dilute the taste.
Put lentils in slow cooking ... ready to make soup, drain lentils. Saute bacon ... lentils, potatoes, tomato puree, cloves, bay leaves, water, ... Serves 6 to 8.
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