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Results 61 - 70 of 93 for pumpkin pecan bars
Preheat oven to 350 degrees. ... milk, remaining eggs, pumpkin, pumpkin pie spice and ... room temperature, cut into bars. Refrigerate. Makes 48.
62. PUMPKIN BARS I
FIRST LAYER: Mix cake mix (except 1 cup) with egg and melted butter. Press into an ungreased 9 x 13 inch pan. FILLING: Combine all ...
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon ... for the first half of baking time. Cut into squares. Serve topped with Cool Whip. Very good.
Preheat oven to 350 degrees. ... Brand, remaining eggs, pumpkin, pumpkin pie spice and ... temperature, cut into bars and store in refrigerator.
Heat oven to 325 degrees. ... comes out clean, about 20 minutes. Cool completely. 75 bars. Mix: 1 tbsp. plus 2 tsp. milk 1/2 tsp. vanilla extract
Combine flour and brown sugar. ... over crust and sprinkle reserved topping. Bake 30-35 minutes. Cool before cutting into bars. Makes 32 cookies.
Preheat oven to 350 degrees. ... greased and floured jelly roll pan (10x15). Bake about 25 minutes until done. Blend with mixer and spread on bars.
68. PUMPKIN NUT BARS
Combine first five ingredients in ... smooth. Stir in pecans. Pour into a greased ... Cool. Sprinkle with powdered sugar. Cut into small bars.
69. PUMPKIN BARS
Reserve 1 cup of cake mix. Mix rest of mix, butter and egg. Put in 9 x 13 pan. Pat crust in pan. Pour filling over crust. Sprinkle with ...
Combine flour and brown sugar ... cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and ... before cutting into bars. Makes 32 (1"x2") bar cookies.
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