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Results 61 - 70 of 102 for pumpkin jelly rolls
61. PUMPKIN ROLL
Mix all ingredients together with mixer. Grease bottom of jelly roll pan (15 x 10 x ... filling, roll up again. Refrigerate. Makes well a day ahead.
62. PUMPKIN ROLL
Mix well. Pour into wax paper covered jelly roll pan, 10 x 13 inch. ... cool, unroll, frost, and reroll. Mix together and spread. Serves 8 to 10.
63. PUMPKIN ROLL
Line 10 x 15 cookie ... granulated sugared towel; roll like a jelly roll. Let cool 20-30 minutes. ... frozen. Mix filling and cream well together.
64. PUMPKIN ROLL
Grease and flour 15"x10"x1" jelly roll pan. Mix ingredients and spread ... cool. Beat until creamy. Spread on cooled jelly roll and re-roll. Chill.
65. PUMPKIN ROLL
Mix all ingredients until smooth. Spread over greased jelly roll pan, lined with wax paper, ... cake, and re-roll, and refrigerate. Delicious.
66. PUMPKIN ROLL
Combine ingredients and pour into jelly roll pan lined with chopped nuts. ... ingredients and beat. Unroll jelly roll and fill. Roll jelly roll.
67. PUMPKIN ROLLS
Beat eggs. Gradually add remaining ... greased and floured jelly roll pan. Sprinkle one cup chopped ... sugar. Roll the pumpkin roll jelly roll fashion. When ... and slice to serve.
68. PUMPKIN ROLL
Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Mix dry ... a greased, floured jelly roll pan or cookie sheet. Top ... (keeps better in freezer).
69. PUMPKIN ROLL
CAKE: In a large bowl, ... eggs, granulated sugar, pumpkin, salt, baking soda, and ... a 9x13 inch jelly roll pan (cookie sheet will do), ... and garnished with nuts.)
70. PUMPKIN ROLL
Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Combine flour, ... Spread onto greased jelly roll pan or line with waxed ... with additional powdered sugar.
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