Results 61 - 70 of 82 for pulp cake

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Cream butter; add sugar. Beat ... well. Add banana pulp which has been mashed; add ... 13 inch pan for 25 to 30 minutes at 375 degrees. Blend.

Sift flour once. Add salt, ... juice with banana pulp. Add alternately with remaining ... room temperature milk; stir and let stand 5 minutes.

Melt chocolate over hot water. ... the other banana pulp. Drop by spoonfuls, alternating ... moderate oven (350 degrees) about 1 hour and 20 minutes.

Cream sugar and Crisco. Add eggs (slightly beaten). Add baking soda, dissolved in the sour cream; mix well. Add mashed bananas, salt, and ...

Cream butter, oil and sugar. Add eggs, vanilla and sour milk. Blend with mixer. Mix dry ingredients together. Add to creamed mixture. Beat ...



Preheat oven to 350 degrees. ... vanilla, and carrot pulp. Continue mixing. Alternate remaining ... minutes. Cool. Serve with whipped topping.

Cream shortening, add sugar and cream again until fluffy; add bananas and eggs. Add sifted dry ingredients and add alternately with ...

Bring to boil juice of ... Let stand until cake is done, then pour over ... frosting. Cook together sugar, milk and butter. Add pecans. Spread on cake.

Beat sugar and eggs together. ... until sticky, then add oranges. You may need to double icing. Poke holes in the cake and pour icing over layers.

Preheat oven to 325 degrees. Into persimmon pulp, beat sugar, eggs and ... cream and celebrate the combination of a full moon and fresh persimmons.

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