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Results 61 - 70 of 82 for pudding roll ups
Mix flour with soda. Combine butter, sugars, and pudding mix in larger mixer bowl. ... ungreased baking sheet. Bake at 375 degrees for 10-12 minutes.
62. DIRT PUDDING
Mix together all ingredients, except Cool Whip, with an electric mixer. Fold in Cool Whip. Refrigerate. Quite rich but very, very good.
Prepare as for baked custard, ... ingredients. Bake in moderate oven 1/2 hour. FROSTING: When pudding is baked, pour meringue on top and brown.
Put sugars, salt, cinnamon in saucepan and mix. Add milk and butter. Scald milk. Add oats and apple and heat until bubbles appear at edge ...
In large baking dish melt butter in microwave. Scald 3 cups of milk; add raisins; sugar and vanilla. Beat eggs lightly with wire whisk. Put ...
Bake 1/2 hour at 350 ... meringue; beat white of 2 eggs well. Add 1 cup sugar. Flavor with lemon or vanilla. Pour this over pudding and brown in oven.
Mix dry ingredients together. Cut in butter until crumbly. Put 1/2 of this mixture in 8"x8" greased baking pan. Cover with cranberry sauce. ...
68. CORN PUDDING
Spread corn on bottom of greased 10 x 6 inch or loaf pan. Combine 2 tablespoons butter with eggs, sugar, salt, pepper, nutmeg and milk. ...
Make day before serving. Cut ... into a loaf and roll in set aside crumbs. Refrigerate. Next day, serve in slices with whipped cream. Delicious!
Save enough cracker crumbs to roll pudding in. Mix rest together and ... coat with crumbs. Chill, slice and serve with additional whipped cream.
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