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Results 61 - 70 of 5,090 for pound cake 6 inch
Mix dry ingredients. Beat eggs, ... for 1 hour or until golden brown. For chocolate pound cake, use chocolate cake mix and 1 tablespoon cocoa.
Cream butter and sugar until ... flavoring and pour into a greased and floured 10-inch tube or Bundt pan. Bake at 325°F for 60 to 80 minutes.
Preheat oven to 325 degrees. ... and floured 10 inch bundt pan. Bake 70 to ... Remove from pan; cool completely. Sprinkle with confectioners' sugar.
Preheat oven to 350°F. Cream butter, margarine and sugar together until well mixed. Beat in eggs one at a time until well blended. Stir ...
Have all ingredients at room ... coconut. Bake in greased and floured 10-inch tube pan at 350°F about 45 minutes. Cool before removing from pan.
Cream butter, shortening and sugars. Add eggs; beat well. Add flour and milk. Alternate adding flavoring and nuts. Pour into greased Bundt ...
Preheat over to 325°F. Grease or spray with Pam a 10-inch Bundt pan. Mix cake mix and pudding mix together. ... over cake by the tablespoonful.
Preheat oven to 325°F. Grease and flour a 10-inch tube pan. For ease of ... on top of cake and cake is dry in ... and Bananas Foster. . Warriner
Mix all together. Pour into ... into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Heavily grease a 12 cup ... To make the cake, place both chocolates in ... is solid, then wrap in foil. Defrost, uncovered, at room temperature.
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