Results 61 - 70 of 110 for potluck food

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Saute bacon with celery, green pepper and onion. Add tomatoes and peas. Simmer 30 to 40 minutes. Serve in soup bowls. Accompany with ...

Mix potatoes, salt, soup, cheese, 1/2 c. butter, pepper, onion, and sour cream. Pour into 9 x 13 inch pan. Combine crushed corn flakes and ...

Cook chicken and cut into chunks. Mix soups, milk, carrots and peas. Pour into large casserole dish. Prepare stuffing mix and spread over ...

Cook potatoes in boiling water until done; drain. Rinse and drain with cold water. In large mixing bowl, stir together soup, sour cream and ...

Cook potatoes in boiling water for 10-12 minutes or until tender. Drain, rinse in cold water, drain again. In large bowl stir together the ...



Brush 3 quart shallow dish or pan generously, with some of melted butter. In mixing bowl, combine cornbread mix, corn kernels, creamed ...

(Fresh carrots and peas may be used). Boil chicken and cut in chunks. Combine into both cans of soup, evaporated milk, carrots and peas. ...

Mix all together. Bake at 350 degrees for 45 minutes.

Combine in large salad bowl first 3 ingredients. Add mayonnaise to taste. Paul like it on the dry side, so go carefully.

Boil chicken and cut in chunks. Combine peas, carrots, soups and milk. Place in large casserole dish. Prepare stuffing mix according to ...

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