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Results 61 - 70 of 387 for potatoe vegetable casserole
1. Preheat oven to 350 ... to a large casserole. 3. Add onions and ... 5. Arrange sliced potatoes evenly over contents of casserole. ... brown. Makes 4 servings.
Mix potatoes, oil and pepper together. ... 1 1/2 quart casserole dish, covering bottom and up ... a boil. Add vegetables and simmer 5 minutes. Add ... until cheese is melted.
Preheat oven at 350 F. ... high heat, sauté potatoes, carrots, onion, green beans ... water off of vegetables. Return to medium heat. ... calories, 7 fat grams.
Layer potatoes and onions in crock pot. ... this. Add seasonings. Cook in pot for 8 to 10 hours on low, 1/2 hour before done, add shredded cheese.
Combine soup, milk, salt, chicken, ... Place strips on casserole to form lattice top. Bake ... Preparation time: 10 minutes. Yield: 4-6 servings.
Cook pepper, onion and celery ... 2 1/2 quart casserole. Spoon mashed potatoes around the edge of casserole. ... 15 minutes. Serving for 6 to 8.
In a bowl, combine eggs, vegetables, ham, tomatoes, cheese, milk ... Set aside. Press potatoes onto and up sides of ... ham filling into potato crust. Bake in a 350 ... serving. Yield: 6 servings.
Brown hamburger. Put half in bottom of casserole. Layer vegetables over hamburger. Put other half ... for 1 hour at 350 degrees. Serves 4 to 6.
Brown each meat, onions and ... meat in buttered casserole, layer of potatoes, then layer of carrots ... browning. Left over vegetables including corn may be used.
Drain mushrooms, reserving liquid. Melt ... in 2 quart casserole; cover. Refrigerate for 4 hours; place crumbled potato chips on top. Bake for ... degrees. Yield: 4 servings.
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