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Results 61 - 70 of 157 for potato starter
Mix well. Leave out of fridge all day (8 to 12 hours) or until very bubbly. Remove 1 cup and return to fridge. Keep in fridge 3 to 5 days ...
Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
Mix and put in large ... one cup with starter again and leave out all ... tablespoons Hungry Jack Potato Flakes, 1 cup warm water. ... Put glaze on top.
Soften yeast in warm potato water. Mix all ingredients well ... transfer sour dough starter to large jar, cover with ... Best covered with cheesecloth.
Dissolve yeast in 1/2 cup ... and add to starter. Let stand out of ... lid) for 3-5 days and feed again. If not making bread, throw away 1 cup.
Dissolve yeast in 1/4 cup ... 3 days. Put starter in refrigerator 3 to 5 ... cup or throw away a cup. (Starter must be fed every 3 to 5 days.)
Mix yeast in warm water; ... MAINTAINING SOUR DOUGH STARTER: Put initial starter in ... times before using for bread to increase bulk if needed.
Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 ...
69. SOUR DOUGH BREAD
Mix together well in large ... 1 cup of starter to feed. Don't get more ... starter in container. DO NOT COVER CONTAINER TIGHTLY - needs to breath.
70. SOURDOUGH BREAD
Stir well and add to starter. Cover loosely with waxed ... in pans. Cover with oil and let rise 5 hours. Bake at 350 degrees for 30-40 minutes.
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