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Results 61 - 70 of 108 for potato salad basil
Cook bacon and crumble into small pieces. Boil potatoes until tender; cool and slice into 1/4 inch rounds. If using fresh green beans, cook ...
Wash and dry scallops. Heat oil in medium size skillet. Add garlic. When garlic turns brown, remove and discard. Add scallops, salt and ...
Place the potatoes in a ... yogurt, lemon juice, basil, honey and mustard in ... and 2 tablespoons of minced fresh parsley for the fresh mint.
64. SALAD NICOISE
Blend ingredients for dressing. Peel ... toss with remaining salad dressing and potatoes. Transfer to ... and olives. Refrigerate. Serves 4-5.
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives and torn Romaine leaves with half of the ...
66. SALAD NICOISE
1. In a mixing bowl, ... top. Sprinkle with basil, parsley and green onion. ... eggs. 8. Toss salad with dressing at the table. ... and refrigerated before assembling.)
1. Blend first five ingredients in processor and set aside. 2. Gently boil potatoes until tender, but firm. Quarter when cool. Leave skins ...
In covered saucepan, cook potatoes in 2 inches boiling water until just tender, 15 to 20 minutes. Drain. While potatoes are still warm, cut ...
69. NEW POTATO SALAD
Boil new potatoes until tender. While still hot, chunky chop potatoes and chunky chop onions. Combine in bowl. Mix vinegar and oil. Add to ...
Boil potatoes with skins. Cool, ... beans, tomato and basil in bowl. Add dressing. Cool ... Commercial Italian red vinegar and oil dressing may be used.
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