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Results 61 - 70 of about 830 for potato cheese soup
In stockpot, add first 9 ... smooth. Add to soup and bring to a boil, ... heat and add cheese. Place lid on pot ... together until completely blended.
Wash spuds - dice and ... and the green chilies, sour cream, milk and whisk until well blended over low heat - when hot stir in cheese and serve.
Mix potatoes, onion, celery, carrots, ... vegetables and mix well. Add 3 c. milk and Velveeta cheese. Stir until cheese is melted and serve hot.
In 3 quart saucepan, combine ... medium-low heat. Add cheese, a few tablespoons at ... pepper. Sprinkle with parsley. Makes 6 servings, 6 cups.
Place potatoes, onion and broccoli ... and liquid with potato masher. Add milk, parsley, salt and pepper. Add cheese and simmer until cheese melts.
Cook potatoes until tender. Cook ... broccoli; simmer. Add cheese until melted. Add salt and ... broccoli and add either cauliflower or asparagus.
Cook potatoes and onion in ... salt, black pepper, cheese and milk and cook until ... with parsley. (If soup is too thin, add a ... thicken.) Do not boil.
In a soup pot, combine chicken broth, half and half, potato flakes, 3-1/2 cups cheese and pepper. Mix well and ... remaining cheese. Serve immediately.
Dissolve bouillon cubes in water. ... celery, onion and potatoes. Simmer 20 minutes. Add soup and mix up. Add cheese last. Serve with bacon bits.
If fresh chili is used ... and half and cheese and simmer for about 1/2 ... serving. Makes 6 to 8 bowls. Serve with warm flour tortillas and butter.
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