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Results 61 - 70 of 569 for potato cake
Boil potatoes and let cool. Grate potatoes and onion; toss together. Add beaten egg, flour, salt and pepper. Form into patties; fry in oil, ...
In a mixing bowl, cream ... pan. Bake at 350°F for 40 to 45 minutes or until cake tests done. Cool on a wire rack. Yield: 12 to 16 servings.
Preheat oven to 375 degrees. ... fold into sweet potato mixture. Pour into prepared pan ... wire rack. While cake cools, prepare Orange Filling: Bring ... 4 hours before serving.
Combine oil, sugar, egg yolks ... degrees for 30 minutes. Cool for 5 minutes. Spread cream cheese frosting on cake. Sprinkle 1/2 cup pecans over top.
Cream butter and sugar until ... following icing ingredients and spread over the hot cake. 1 box confectioners' sugar Juice & rind of 1 lemon Combine.
66. POTATO CAKES
Use 1 1/2 cups of ... nutmeg. Add 1 beaten egg. Shape into flat cakes. Dust with flour. Saute on both sides in just enough oil to prevent sticking.
Cream butter and sugar until ... 350°F oven. This cake may be put together with ... dust each layer with powdered sugar and cut into squares.
Cream butter and sugar; add ... degrees for 1 hour and 15 minutes or until cake tests done. While cake is still hot, spread with icing, if desired.
Cream shortening, gradually adding Imperial ... 1/3 of the cake batter. In greased and floured ... batter with sweet potato between 2 layers of plain ... fresh sweet potatoes cooked.)
Divide the mashed potatoes into ... plate. Coat the potato patties in the flour mixture. ... side. Season with additional salt & pepper, serve hot.
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