Results 61 - 66 of 66 for portuguese bean soup

Previous  1  2  3  4  5  6  7  

Boil ham hocks in 2 quarts water until tender. Remove meat from bones and return meat to stock. Add all other ingredients, except cabbage, ...

I cook overnight in cooker-pot or on the stove-top until beans are tender.

Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes. Drain and slice. Heat ...

Place in a large saucepan. Cover and boil for 2 minutes. Remove from heat and let stand for 1 hour. Add to saucepan. Cover and heat to ...

Previous  1  2  3  4  5  6  7  

 

Recipe Index