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Results 61 - 70 of about 960 for pork vegetables
Mix all ingredients in 2 quart casserole. Cover tightly and microwave on high 6 minutes. Stir, cover and microwave until hot and bubbly, ...
Braise pork chops in skillet until brown ... NOT drain. Alternate vegetables in layers on top of ... hasten cooking. Approximately time: 1 hour.
Heat oil in large skillet ... high heat. Add pork; cook and stir 5-6 ... keep warm. Add vegetables and 2 tablespoons reserved pineapple ... over rice. Serves 4-6.
Heat oven to 350 degrees. Brown chops in skillet, sprinkle with seasonings to taste. Heat water to boiling, add carrots and beans. Bring to ...
Place meat on rack under broiler and cook 4" from heat, 5 minutes each side. Cut meat into strips and place in skillet with 1/4 cup water; ...
Coat Dutch oven with cooking ... ingredients. Cover and simmer 35 minutes or until vegetables are tender. Remove bay leaf before serving. Serves 4-6.
Trim fat off chops. Lay chops individually on aluminum foil. Slice potatoes, carrots, pepper and onion. Layer on chops. Salt and pepper to ...
Place pork chops in a skillet and ... Add the rest of rice and peas and top with the remaining pork chops. Bake at 350 degrees for 30 minutes.
Soak pork loin in marinade for 2-3 ... or just until vegetables take on transparent appearance. Add sauce ... Add meat, combine well and serve.
Heat 1 tablespoon oil in 9 inch skillet and saute pork over high heat until it ... tablespoons oil until hot. Add vegetables and stir fry 3 minutes.
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