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Results 61 - 70 of 171 for pork spare ribs 5lb
Rub spare ribs with lemon juice and kitchen ... Cover and simmer 45 to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.
62. BOURBON RIBS
Marinade: Mix soy sauce, bourbon, ... small bowl. Put ribs in a non-metal, shallow pan ... Note: All alcohol is evaporated in the cooking process.
Divide spareribs into equal serving ... Dutch oven. Brown spare ribs on both sides over medium ... with some of the broth and serve. Serves 4.
Dredge spare ribs in flour and fry quickly ... mix over meat and let stand or simmer covered about 1 hour. Thicken with 2 tablespoons cornstarch.
Melt butter in a large ... remaining ingredients, except ribs, and bring to a ... 45 minutes or until done, basting every 15 minutes. Serves 4.
66. SPARERIBS
Preheat oven 325 degrees. Shake ... to blend. Cut ribs into serving size pieces. Place ... splits on top of bag. Bake 1 1/2 hours until tender.
Flour and season the pork and brown in the fat. ... little water; add soy sauce. Sweeten to taste. Serve over or with rice. Yields 4 servings.
68. BAR-B-QUE RIBS
Par boil ribs with red pepper flakes, about ... until desired blackness, brushing constantly on both sides with sauce, 10 to 15 minutes each side.
69. ITALIAN GRAVY
Put 3 tablespoons oil in ... with beef, veal, pork mix and add eggs, bread ... Set aside. Fry spare ribs and set aside. In frying ... Delicious. Serves large family.
Combine liquid smoke and water ... boil. Add the ribs and reduce heat; simmer 1 ... crispy ribs, broil additional 3-5 minutes. Makes 4 servings.
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