Pork Sausage - Recipes - Page 7

Results 61 - 70 of 170 for pork sausage

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Mix all the ingredients thoroughly. Roll into small round balls and place on ungreased cookie sheet. Bake approximately 8 to 10 minutes at ...

62. PORK SAUSAGE HOT DISH

Mix the above together. Cook noodles and drain. Add sauce to the noodles.

63. BREAD DRESSING WITH PORK SAUSAGE

Mix until semi-dry, not pasty; bake 350 degrees for 1 1/2 to 2 hours covered (uncover the last 30 minutes).

64. PORK SAUSAGE IN BEER, BERLIN STYLE

Pour the boiling water over the sausages; drain and dry them. ... boiling point is reached. Cook over low heat 5 minutes. Serve with mashed potatoes.

65. PORK SAUSAGE CASSEROLE

Brown in skillet: Drain excess fat. Add: Bake at 350 degrees for 1 hour. Serves 6 to 8.

66. PORK SAUSAGE IN CASSEROLE

Brown sausage; drain off fat. Place in ... cover with sliced raw potatoes, cover with creamed corn. Bake at 350 degrees until potatoes are done.

67. PORK SAUSAGE MAIN DISH PIZZA PUFF

Cook sausage in skillet, slowly. Break up ... hours or overnight. Bake uncovered at 350 degrees for 45 minutes or until puffed and set. Serves 4.

68. PURE PORK SAUSAGE

Make garlic water by cooking ... to the ground pork. Mix very well. Using a sausage stuffer, stuff hog casings with ... smoke house at 105 degrees.

69. PORK SAUSAGE AND GRAVY

Cut up sausage in 2 or 3 inch ... sausage. Add water, skimmed juice and seasoning to taste. Thicken with cornstarch if desired. Serve on rice.

70. PORK SAUSAGE AND WILD RICE

Saute onions and mushrooms. Add sausage. Simmer 30 minutes, pour off grease. Add rice and soup. Bake 45 minutes at 350 degrees. 8 servings.

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