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Results 61 - 70 of 76 for pork marinades
Mix together. Add chicken or pork. Cook in oven at 350 degrees for about 1 1/4 hours or until chicken or pork is cooked.
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
63. MEAT MARINADE
Mix together taco seasoning and zesty italian. With a fork, pierce wholes in the desired type of meat. Coat meat with the dry mixture. You ...
Pour all marinade ingredients into the Ziploc bag. Seal and squeeze to mix. Open and add the meat, re-sealing and squeezing out as much air ...
65. PORK MARINADE
Mix together and marinade with any type of pork overnight (or longer). Also works well with chicken.
This will marinade 5 pounds of meat. Mix all together. Pour over meat and remember to flip over a few times to keep moistened with ...
Mix all ingredients together and marinade at least 24 hours. Delicious with beef, pork, or chicken.
Combine meat marinade and water in a large shallow pan; blend thoroughly. Put ribs into marinade. Pierce all surfaces of meat deeply and ...
Mix together first 5 ingredients ... chicken 4-24 hours, pork 4-24 hours and beef 24-36 ... thickens into a clear glaze. Pour over grilled meat.
70. DRY MARINADES
Select the list of ingredients ... (2-2.5 kg) beef, pork or lamb, or 2 lb. ... fresh herbs, these marinades will keep if refrigerated, tightly ... cupboard, for several weeks.
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