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Results 61 - 70 of 88 for pork loin potato
Brown chops in lard or ... minutes or until pork chops are done. Remove chops, ... liquid to make 1 cup. Thicken with flour for gravy. 6 servings.
Trim excess fat from chops. ... Reduce heat; place pork chops on top. Cover; simmer 30-45 minutes or until potatoes are tender. Yield 4 servings.
Trim excess fat from chops; ... Reduce heat; place pork chops on top. Cover; simmer 30 to 35 minutes or until potatoes are tender. 4 servings.
Thaw peas. Salt and pepper chops. Brown chops in hot oil, with garlic. Set aside and discard garlic. To drippings add sugar, cornstarch, ...
Brown chops in fry pan over medium heat. Slice potatoes 1/8 to 1/4 inch thick. Slice onions in rings. Layer chops, potatoes and onions in ...
Trim excess fat from chops; ... Reduce heat; place pork chops on top. Cover; simmer 30 to 35 minutes or until potatoes are tender. 4 servings.
Heat oven to 350 degrees. Trim excess fat from chops and roll in flour. Brown chops and garlic in hot fat over medium heat. Season with ...
Place half of the potatoes in a casserole. Salt and pepper. Sprinkle half the flour and onion slices. Dot with half the butter. Repeat. Add ...
Heat oven to 350 degrees. Trim excess fat from chops and roll in flour. Brown chops and garlic in hot fat over medium heat. Season with ...
Fry 2 slices of the bacon in a large skillet until crisp, crumble and reserve. Trim fat from chops, brown chops in bacon drippings. Arrange ...
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