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Results 61 - 70 of 159 for pork loin back ribs
About 45 minutes before serving: ... manufacturer directs. Arrange pork chops and peach halves, cut ... parsley sprigs. Makes 4 main dish servings.
In 10-inch skillet over medium ... edge of a pork chop. In skillet over medium ... parsley. Strain liquid from pan and serve separately as gravy.
Roast pork in 325 degree oven for ... before roast is done, baste with sauce. Continue to baste every 10 to 15 minutes. Serve with remaining sauce.
Trim several pieces of fat ... orange slices; cover; remove from heat and keep warm. To serve, top pork chops with sauce and a sprig of parsley.
65. BARBECUED RIBS
1. Combine all ingredients, except ribs, in a 1 quart ... Rearrange ribs and baste with sauce after 9 minutes cooking time. Makes 2-3 servings.
Saute onion and garlic in ... pocket in each pork chop for stuffing. Fill pockets ... degree oven until pork is tender, about 1 hour. Serves 4.
Place meat in plastic bag ... reserve marinade. Lace ribs on spit rod; secure with ... medium-hot coals at back of firebox; place foil drip ... even heat. 4 servings.
Combine all but pork chops in a small sauce ... this for 4 hours. Remove chops. Reserve marinade. Grill or broil, brushing with reserved marinade.
69. COUNTRY RIBS
Place ribs in shallow baking pan. Bring ... inches from low heat source, basting with reserved marinade and turning ribs often. Makes 4 servings.
Set oven control to broil and/or 550 degrees. Broil pork chops with tops 3-5 inches ... peach half with about 1 teaspoon sauce; serve with pork.
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